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KMID : 0380620040360020317
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 2 p.317 ~ p.320
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Physiological Effects of Curcumin Extracted by Supercritical Fluid from Turmeric (Curcuma longa L.)
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정승현/Jung,SeungHyeon
장규섭/고경희/Chang,KyuSeob/Ko,KyungHee
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Abstract
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KEYWORD
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